I have been getting too carried away thinking about concepts and ideas without asking the questions and doing the research that will genuinly help me progress with this brief.
This is a basic array of questions that I need to address in order to progress with the brief.
Spices are the key ingredient to gourmet cooking but gourmet cooking doesn't happen everyday...
What spices do people buy?
What spices do people use?
What do they care about?
How do they prepare food?
What role do spices play?
How and where are spices sold?
People with families / children
During the week will be busy and stressful so spices are less frequently used.
How has this changed everyday cooking?
Have spices gone from being main ingredients too more of a finishing touch?
Is there a gap in the industry?
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